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研磨紅高梁米茶  30公克 15元

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  • / 商品說明及故事 /

    一個好喝的產品不一定要加了許多材料、繁鎖的製造過程以及大型機具或高科技儀器。
    研磨紅高粱米茶的紅高粱米是從澳洲進口,紅高粱米經過4次清洗、小火烘焙,最後再磨粉。
    如此簡單的製作流程,為的就是呈現紅高粱米的清香和保留營養。喜歡重口味可以和奶粉一起沖泡或加入鮮奶。以上製作過程一般家庭也可以製作,如果只想要輕鬆飲用,可以購買30公克經濟包(約可以泡5次)

    / 重量 /30g

    / 成份 /紅高梁米

    / 保存方式/取用完畢後請綁好放至陰涼處或冷藏。

    https://fbcdn-sphotos-h-a.akamaihd.net/hphotos-ak-frc1/295679_290886724382278_794100762_n.jpg

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    產地/製造方式
    紅高粱米原產地:澳洲 紅高粱粉製造地:雲林縣斗六市
  • Int'l shipping
    Ship from: Taiwan
    Ship to:1st item2nd item
    USAUS$6.96US$0.00
    CanadaUS$6.96US$0.00
    United KingdomUS$6.96US$0.00
    AustraliaUS$6.96US$0.00
    MacauUS$3.48US$0.00
    SingaporeUS$6.96US$0.00
    IndonesiaUS$6.96US$0.00
    IndiaUS$6.96US$0.00
    MalaysiaUS$6.96US$0.00
    mainland ChinaUS$5.22US$0.00
    JapanUS$6.96US$0.00
    GermanyUS$6.96US$0.00
    Hong KongUS$3.48US$0.00
    Other countries/regionsUS$6.96US$0.00
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研磨紅高梁米茶 30公克 15元

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