Bologna is a city located in the north-central Italy, is one of the most developed cities in Italy, he has the world's oldest university, but also because is located in the Po Valley, many well-known traditional dishes are made from This is out.
Among them, the Bologna sauce is originated here. 2014 European home I will be in Bologna for a while, tracking local old man eat food every day. Asked over all the Italian people, of course they will tell you "It's simple, Bologna meat is ground beef ground pork, carrot onion tomato celery, while drinking and cooking pour a glass of wine the way to go to complete the"
But in Taiwan, actually doing it is not such a thing, it is because Italy has created a unique climate, rich flavor of fruits and vegetables, had come across the seas simple things become complicated. I was lucky enough twists and turns to get an American chef known as "the ultimate Bologna sauce" recipes. After a long deployment, finally eat my taste in Bologna's it!
A package for two, about 100g pasta
Ingredients: beef, pork, onion, carrot, celery, all kinds of spices, red wine, tomato
Good for: wide flat noodles, lasagna, pen tube surface, gratin
1. The first two minutes of flushing under the tap and let the sauce separate folder chain bag, into the pot, in the zipper pocket install some drinking water, clean and clear after shaking tamping sauce into the pot heated together
2. pasta into the boiling water and add the salt cooked, 1 liter of water need to add 10 grams of salt
3. Some of the sauce over medium heat until thick
4. Pour the sauce to the cooked surface adsorption sauce, sprinkle with cheese powder can serve the
This package can also be heated by microwave or boiled.
Microwave heating, please tear a small corner, food and air bags to avoid excessive Peng expansion.
SGS test can be boiled for 30 minutes. (Water, acetic acid and alcohol up to 100 ℃ / 30 min)
Can be minus 40 ℃ frozen.
Note: This product does not contain noodles