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Jam Girl - fermented guava sauce 140g

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  • Fermented guava sauce:

    Taiwan Kaohsiung Yanchao toxic planted in soil guava, guava aroma unique soil and a little sour, with Paiwan elders

    Small brewed rice wine, let the taste and level have become more abundant and diverse, a fascinated people.

    Match with toast, bagels, Scone, etc.
    Origin / manufacturing methods
    Taiwan handmade

    Taste Term:

    Unopened six months storage at room temperature
    Please Kaifeng refrigerator, edible completed within a month
    With a dry spoon to dig, so jam deterioration.

    Jam making are all natural materials, colors Chak jam discoloration due time, as a normal phenomenon.
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Jam Girl - fermented guava sauce 140g

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