Contents: 420ml
Ingredients: water, Taiwan black beans, cane sugar, natural sea salt
Without caramel coloring, the deep sauce is made of thick soy juice from dry fermentation;
Contains no preservatives. After opening the bottle, it must be placed in the refrigerator to avoid spoilage;
No added MSG/licorice/umami/sweetener/flavoring agent, only sucrose is used for flavoring.
The painstaking process is to satisfy the need for red, thick, fatty and fragrant stewed pork dishes in the household, and the uncompromising adherence to the original color.
Origin/manufacturing method
Taiwan
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.8,442 - Food & Drink | No.379 - Sauces & Condiments
- Popularity
-
- 9,311 views
- 39 sold
- 82 have saved this item
- Product Type
- Original Design
- Listing Summary
- The native manchurian black beans are selected from the freshly harvested native natural farming method, which is inherited from the centuries-old soy sauce and adheres to the tradition of koji fermentation, using the ancient two-fermentation method_wet fermentation and dry fermentation, waiting for four to six months of daily exposure , And then mixed in a specific proportion, boiled and refined.
Food Information
- Best Before
- 730 day(s) after the manufacturing date
- Allergens
- Other
- Storage Method
- Room temperature、Refrigerate、Avoid direct sunlight
- Volume
- 420ml x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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- Report
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