No caffeine, help sleep, thirst, beauty beauty, promote metabolism!
Amber moist not bitter taste!
Use durable bubble-free bleached colors tea bag!
Honey Tree HONEYBUSH (honey tree tea Honeybush Name: Cyclopia spp) only grows in the southwest and southeast of the mountainous areas of South Africa, and ROOIBOS there are many similarities, the same bush. Named HONEYBUSH (honey tree) because it is like a honey-like floral scent with a hint of natural sweet taste. This is a natural drink boiled water can be substituted for each package can be brewed 500ML. The recommended daily drinking 3 to 4 packs.
The world's only place of origin, Cape Town, South Africa (CAPE TOWN) Cedarberg Mountains and the Olifants, rainy winter seasons of drought severe weather.
18 months, grow to maturity, Aspalathus Linearis genus of coniferous shape shrub roots 2 meters above the ground to absorb minerals.
Decaf, promote metabolism, help them fall asleep.
Amber moist not bitter taste, no durable bubble tea bag bleached colors lets you drink every day without the burden of thirst.
☆ through the EU and Taiwan Agriculture and Food Agency organic certification.
☆ has insured 32 million product liability insurance.
Capacity: 2.5 g X 20 packets.
Ingredients :( tree honey flavor) 70% Organic Rooibos + 30% Organic Honeybush.
Storage: please placed in a cool dry place.
Origin / manufacturing methods
Shelf life: 3 years
Through the United States USDA, EU CERES, Taiwan Mining Park, Taiwan Organic Agriculture and Food Agency verification
Visitors food brand presentation
Visitors on food color Fitch Co. is operated by the brand. The holders of the world for you to find the taste of the brand philosophy. In every corner of the world to find healthy food without the burden of daily life. Which is completely caffeine-free organic tea in South Africa to focus on Dr. promote their products, it is a country in Europe, America and Japan daily essential drinks, and is rich in trace elements the body needs. At the end to find more and better health products will be the focus of development on the visitors food.