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Pleurotus eryngii Kimchi

Product Details

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    Response time: Over 3 days
    Response rate: 78%
  • Listing category
    How it's made
    More than 10
  • Volume
    500g x 1
    Storage method
    Refrigerate、Avoid direct sunlight
    Best before
    10 day(s) after the manufacturing date
  • Listing summary
    • Picking fresh Pleurotus eryngii • Q bombs are so juicy that they can't stop • Pina Mushroom is the most popular pr
  • Pleurotus edulis Kimchi 500g

    product manual:

    • Content 500g

    product description

    Product Name: Pleurotus eryngii Kimchi

    Ingredients: Pleurotus eryngii / pepper / garlic / sugar / ginger / salt / paprika / apple / vinegar

    Shelf life: 10 days

    Edible method: This product does not add preservatives, finished within 7 days after opening

    Storage method: need to refrigerate / avoid leaving room temperature too long

    Origin: Taiwan

    ❖ This product has no kimchi (Chinese cabbage) ingredient and tastes simple kimchi

    Because the Chinese cabbage will continue to ferment and affect the delicious sweet taste of the mushroom, the ingredient in the kimchi mushroom product is no kimchi (Chinese cabbage).

    Origin / manufacturing methods
    Origin: Taiwan
  • Payment
    Secure credit/debit card payment, PayPal, Alipay
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Pleurotus eryngii Kimchi

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