[Royal Hill Square] Royal Jazz top Alishan black tea

【Taiwan's unique mountain tea】 Name: Royal Jazz top Alishan black tea Contents: hand mining Alishan oolong tea leaves Origin: Chiayi County, 1500 meters above sea level Alishan tea area Net weight: 100g Tea varieties: green heart oolong Aroma taste: oolong aroma, black tea taste, smooth without bitter Baking degree: none Fermentation: Full fermentation **"product description"** Geographical advantages, the new black tea research and development, Alishan producing areas of the new darling. Some people say that the world's best tea garden concentrated in the Tropic of Cancer up and down 50 km, distributed in the Alishan mountains around the Alishan tea area, is in line with this condition. This area of high mountain climate cold, sooner or later cloud enveloped, the average sunshine is short, tea buds bitter ingredients to reduce, and thus improve the sweet taste of tea. At the same time due to the large temperature difference between day and night, tea grows slowly, tea leaves soft, thick foliage, high pectin content, etc., these are Alishan mountain tea show the characteristics. In addition, the tea produced here is mostly mountain spring water irrigation, sweet and delicious, with a strong taste of the mountains, called "the world's first" tea. Alishan tea garden in the past was originally known as oolong tea, but because of the climate and customs, can only rely on the harvest of spring and winter. Black tea is different, it needs the higher the ambient temperature, the more easily fermented tea, and the longer the sunshine by the tea, the secondary metabolites contained the richer, produced the better quality of black tea, summer and autumn tea Will be able to make good use of this way, Alishan tea area can make full use of resources and the original disadvantage of the conditions into competitive advantage, developed today's Alishan tea, Alishan tea has a unique aroma of rhyme, there are black tea full fermentation Of the micro-acid fruit taste, micro astringent back to Gan, mellow honey, bring lively and rich taste level, has been domestic and foreign consumers favorite. Yushanfang Alishan black tea produced in the altitude of 1500 meters of the Alishan tea area, good mountains and good water Alishan due to clouds enveloped, day and night temperature difference, leaf fat hypertrophy, rich points, the choice of leaflets Jin Xuan or Qingxin Oolong after re-fermentation baking, the appearance of fine hemisphere made, and the general level compared to black tea, mountain spirit is more obvious. Tea soup orange bright, yang from the nectar sweet, the taste of sweet and supple, docile without bitter taste without adding sugar, soup quality rich in similar fruit soft acid balance, delicate sweet, slippery fluid, cold or hot drink all ages, taste It is composed of pectin and seasonal catechins. The tea is a common texture of tea and tea. It is a kind of tea and tea. It is a kind of tea and tea. **"Top Alishan black tea brewing"** (Pot) heat bubble method 1. Prepare the tea machine, using ceramic tea or glass can be. 2. Dry tea spoon to take tea 6g (or bag tea two packs) 3. Into 90 ° hot water 150cc 4. The first bubble can be soaked to 30 seconds / continuous bubble more than 10 to 20 seconds to increase, can be continuous brewing 8 to 10 times 5. expert step by step: PH value of 7-7.2 mineral water or spring water brewing, flavor better. (Mug) heat bubble method 1. Dry tea spoon to take tea 3g (or a bag of tea) 2. Infusion 90 ° hot water 150cc 3. The first bubble can be soaked to 2 minutes / continued soak more than 10 to 20 seconds, can be continuous brewing 8 to 10 times 4. expert step by step: PH value of 7-7.2 mineral water or spring water brewing, flavor better. Cold bubble method 1. Dry teaspoon to take tea 6g (or bag tea two packs) 2. Injection of room temperature cold water 600cc 3. into the cold 4 to 8 hours 4. expert step by step: PH value of 7-7.2 mineral water or spring water brewing, flavor better; brewing equipment with better glass containers. **"Quality certification"** Through the international SGS pesticide residues 368 tests Tea factory through the ISO22000 international food safety certification **"brand introduction"** - - - origin - - - "The tea has dissipated my sorrows; it has made the joy of reconciling; this drink has brought us much happiness; it has increased our wisdom and joyful cheers." The British poet Darty was in a poem Warmly praise Chinese tea. Over the years, we have traveled all over the world, the product has been drinking tea from all over the world, from the British breakfast tea to Japanese green tea, the hearts of the most unforgettable, still belong to the hometown of Taiwan that kind and full of emotional taste. Drinking Taiwan Takayama tea, from the entrance to the rich and deep bitter, into the throat after the illusion of sweet fragrance, such a wonderful experience, is the Taiwan tea to bring our unique tea moved, it is the establishment of the Royal Hill Square Opportunity. A group of love tea, hoping to make more people tasted such a touch, with such a enjoyment. So, love tea people became tea garden tourers, spent many years, traveled in the mountains and rivers in Taiwan large and small tea garden, and countless tea farmers share their experience, only to find the deepest heart, buried in the mountains of the Need Mountain tea. Listen to the tea farmers say how to carefully protect their own children like tea, and on the land, environmental protection, insistence, how much love and sweat, how much the insistence and work in order to irrigate such a full of hope for a piece of tea, And then into a bowl of a bowl of tasteless tea. The heart of the heart of the earth, the heart of the earth, the heart of the heart, the heart of tea, the heart of thanksgiving, the high mountain tea hidden in the mountains of Taiwan, not only bring us deeper and more real experience, but also sublimation of Taiwan this world And tea farmers pay every paragraph belongs to their own memories. All the efforts are worth it, good things are worth sharing to the world; in this way, from a cup of tea to open the "Royal Hill Square," the door, "Royal Hill Square" to make this move and perseverance is also dedicated to the pursuit of a cup Good tea, a good taste to your own. - - Spirit - - - On the value of the existence of tea, Royal Hill Square has always wanted to create a representative of Taiwan and its symbol of irreplaceable tea leading brand. Tea, with history, leaning against the earth, through countless time and space; tea, not only closer to the world between man and man, the distance between people, but also to self-spiritual communication more harmonious and happy. How fortunate we are to grow in Taiwan with unique mountain tea. So, "the Royal Hill Square" to take "Yushan" Taiwan spirit and the "Royal" word intended to represent us. Will be the meaning of the ancient kings of the things, symbol of the distinguished status of the "imperial" combined with Taiwan's first peak of the "Yushan", in a limited size, from the top of the ground, its tall but not cold, and pregnant Rich ecological landscape, like the people of Taiwan this land, inclusive of ethnic culture, warm welcome to foreign visitors. Just like the "Royal Hill Square", not afraid of hard not afraid of trouble do not want to destroy the ecology, but also strict selection of good quality mountains, sharing to the tea around the world. - - - Ideas - - - The original intention of the Royal Hill Square comes from a very simple idea - "looking for tea to drink yourself in Taiwan." So over the years, from the tea origin, tea garden management, quality testing, to brand planning, visual design, packaging design, we always uphold this concept to adhere to each step of the Royal Hill Square, guarding each cup of tea. If there is no warmth to the tea, we can not travel more than 15,000 hectares of tea garden; if it is not on the land of treasure and respect, we can not show the natural agricultural law planted full of healthy tea; In addition, If you can pass the heart of the precious tea and the most sincere heart of the mountain, we awakened from the myth of science and technology, the utilitarian idea to let go, with the aroma, taste, hand touch, hand to take the original leaves, And manual packaging, so that tea to restore the relationship with the humanities, but also with our philosophy of pro-balance. We have established a deep mutual trust relationship with the local tea farmers in the Takayama Tea District, and worked together for the sake of tea and the common practice of tea. It is not only the responsibility for the safety of tea, Contains a heritage of the distant tea tradition of Taiwan, so that a touch of tea story, with a cup of tea, direct access to the hearts of each person in mind, and to make Taiwan good products can go to the international goal So that no matter where we are, there are Taiwan Yu Shan Fang to accompany, can feel at ease to enjoy the good taste of his hometown. - - - Quality Assurance- - - Began to leave a footprint in the tea garden one day, to see the activities in the tea buds on the small green leafhopper, really let us fascinated. Tea farmers say do not underestimate it, it is a great hero of honey tea! It is a beautiful mistake to attract, suddenly enlightened, tea is also a kind of art, fully show the creation of nature, we should let the tea tree back to nature, if because of chemical pollution, destruction of tea longevity, self-cultivation characteristics, What is the meaning? So, in the twinkling of an eye five or six years of hands-on years, we selected in line with the natural agricultural law, the soil, water quality and tea management has the highest safety standards of the mountain tea garden, as our exclusive contract tea garden, and by routine routine inspection, Tea through the SGS international inspection agencies 368 pesticide residues detection, in order to achieve world-class safety standards to ensure that consumers drink safety and health. At the same time, also thanks to Taiwan's health units developed by the 368 highest pesticide detection standards, so that Yushanfang tea safety standards beyond Japan, a world-class security Need tea. Tea is a way of life and attitude, when we want to clear the right thing, it should be duty-bound to adhere to; this is not just treat the idea of tea dictates, but also for the return of pure longing. - - - Quality certification - - - Through the international SGS pesticide residues 368 tests Tea factory through the ISO22000 international food safety certification Royal Hill Square for the quality of tea requirements from the basic management of tea to start. The first step is to make the most correct judgment - "maintain the basic natural environment." Tea is better, the quality should be stable, nurturing tea environment is the only key. We use scientific methods, after repeated testing and adjustment to let the tea garden to achieve the water quality, soil, fertilizer and the surrounding land symbiotic strict requirements. All data to effectively provide all of our Alpine Tea Garden in the face of unique terrain climate can grow under the most healthy tea, to play its highest value. And tea in each batch will be immediately sent to SGS to do 368 pesticide residue detection to ensure that we have tea garden management is correct, and do more fine adjustment. Then, the Royal Hill Square of the tea master, the use of 30 years of accumulated skill, in accordance with the nature of tea, precision to take the baking degree of fire and fermentation, the essence of the aroma to retain it, the perfect show Royal Hill Square fine tea. Finally, baked good tea, it will be a routine SGS 368 pesticide residue detection, to ensure that consumers reach the mouth of the tea is absolutely safe. You can find 368 Pesticide Residue Test Reports in Yushanfang Tea at SGS's Relaxed Information Platform. Origin / manufacturing method Taiwan