Singapore's national breakfast, a bowl of fresh and not greasy trotters soup, opened the day full of energy.
Only two featured a pig cartilage and plum flavors with pepper basement small fire to burn slowly, so bone meat side
That melts and brittle cartilage in with Q, with no clear tea in taste, but the aroma of pepper and liquorice sweet, seemingly simple dishes, but the flavor and texture are very hierarchical.
Hot summer dishes accompanied by fresh and appetizing, cold winter to warm the heart and stomach on the bowl.
★ selection of tea imported material in Singapore
The traditional recipe and the finest spices production, no medicine smell the nose, but with a fragrance of jasmine, no chemical ingredients and preservatives, safe to use.
★ Taiwan's choice of black pork
Taiwan black pork meat elastic and too fat, moderate, have the choice of two plum a pig cartilage, so after the stew to taste the entrance in the band Q brittle cartilage and bone side of meat that melts.
Specifications │ │
Product Name: Singapore Bak Kut The flavor
Product Capacity: 400 g ± 5% / bag
Main dish ingredients: trotters, garlic powder, white pepper, garlic, pork, black pepper, soy sauce
During storage: cold 3 days
Frozen 3 months
Origin / manufacturing methods