**[Designer and Brand Introduction]**
Product Name: Sweden SKEPPSHULT Cast Iron Deep Frying Pan 25cm
Pot diameter: 25cm
Pot depth: 5cm
Handle: 22cm, Beech
**[Daily cleaning TIPS]**
§ In general, there is no need to use special detergents, please avoid using the dishwasher.
§ When the pot is away from the fire and there is room temperature, inject warm water into the brush to clean it. Can also be used after the injection of clean water direct fire heating, hot water to enhance the cleaning power.
§ If there is a brown stain on the bottom of the pot, deep cleaning is possible. Inject a little clear water to cover the bottom of the pan. Add coarse salt and heat to a high temperature for about 1-2 minutes. After all the water evaporates, rinse off the remaining salt with fresh water and wipe dry with a paper towel.
§ After cleaning, make sure the pot is completely dry before storing it.
**[Supplementary Note: General Pan & Daily Use & Maintenance Guide]**
**【Casserole】**Put the pot on the market. Before using it for the first time, gently scrub with hot water and dry it with a paper towel. Then heat the pan to dryness on a low heat and wipe it on the surface of the pan. Apply a thin layer of cooking oil and heat for about 10-20 minutes. After the oil has been absorbed by the pan and cooled, it can be used.
**【Features】**In addition to microwave ovens, it is suitable for various types of direct fire heating. As long as there is no sharp corner wood, silicone and other materials heat-resistant shovel, can be used together. Cast iron has stable heat conduction and good heat storage effect, so most of the cooking process can use medium and small fires. When preheated to the ideal temperature, it can produce a good constant temperature effect, not because of adding fresh ingredients and cooling, especially suitable for cooking high-temperature barbecue or fine fire stew cooking. When moving pots, be sure to be careful about hot temperatures.
**【Texture】**Because the texture of the iron pot is relatively brittle, in order to avoid knocking, the excessive temperature difference can easily cause cracking. Avoid freezing the frozen food directly into the pot. Do not rinse with cold water after cooking. In addition, due to the natural material properties of uncoated cast iron pans, such as prolonged contact with acidic ingredients (eg, red wine, etc.), the dishes are easily contaminated with metallic taste or discoloration, and are therefore less suitable for use in slow-stewing acidic ingredients for a long time.
**[Cleaning]**Do not use the dishwasher. It is not recommended to use cleaning agents. After each use, simply remove the remaining ingredients, gently rinse with hot water with a bristles brush or sponge, wipe dry with a paper towel or place on the stove to dry, keep it dry, and finally wipe it again. Apply a thin layer of cooking oil to complete daily cleaning and maintenance. In fact, as long as it is used frequently, it is the best maintenance of cast iron pans.
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