Taiwan Tea No. 18 black ruby

[Class A ruby - black tea] Taiwan tea varieties unique "Taiwan Tea No. 18," is wild camellia Taiwan and Myanmar large-leafed tea from breeding research student, currently the world's only black tea new varieties. Made of black tea with its unique aroma of cinnamon and mint cool flavor, people a long time can not be indifferent after tasting, is very unique in the world famous tea varieties, called "the world's best tea." Ruby has a rich taste of black tea is unique to Taiwan new varieties of tea. Ruby black tea produced in Taiwan Nantou tea area. Once created, through the exquisite handmade baked. A touch of mint aroma and natural tropical fruit aroma as the main feature. Taiwanese tea flush using ruby, after rolling cord clear, after grading and packaging, refined steel. Bright red tea rose, cinnamon taste entrance, off the throat mint flavor, taste thick rounded, unique world-class, native ruby black tea. Product specifications: 75g aluminum foil laminated bags. Eco Bag. 75g Loose package. Ingredients: ruby - black. Production date: See the packaging carton. Shelf life: Two years, four months after opening early drinking Storage: Please seal placed dry cool place, avoid hot and humid. Do not refrigerated, avoid direct sunlight, high temperature, oil contaminated with soot and other miscellaneous fishy taste. Best Taste: 80-100 degrees. Recommendation brewing temperature: 70-89 degrees C, less likely to damage the content of catechins. http://www.youtube.com/watch?v=0WEKTNwO0iU