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Chiffon rice cake (7 inch)

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  • This is done using grazing born chicken egg, with simple ingredients made traditional cake scent with a touch of the old days, rice cakes.
    Many people went to the market scene probably did not see a trace of it, because there is an old ate a customer site,
    And later with a group of people to taste, so eat bare it!
    Thus, the 7-inch meter cake appeared Hello ~ no longer afraid to eat less!

    / Price /
    Price: 350 yuan
    Promotion price: 350 yuan

    / Size, specifications, size, weight /

    7-inch, 480g, 3 ~ 4 servings.

    / Carefully selected ingredients /

    Grazing eggs / Japan trehalose / Organic Salt Lake / organic embryo rice (autogenous grinding) / brown rice oil / organic coconut milk

    (No cream of tartar, baking soda powder chemical additives)
    Add cream of tartar because there was no let protein stability, and therefore larger bubbles cake realize there is a normal phenomenon!

    / Save info /

    1. room temperature 3 days, 7 days refrigerated, frozen for 1 month.
    Please refrigerated or frozen 2. After receipt of the product.

    / Edible info /

    Frozen or refrigerated after cooking without directly left at room temperature, return temperature 10 minutes or the like is not cold, and you can eat.
    After freezing warmed, better flavor, texture moist cake body.

    / Shipping /

    Delivery: 140 yuan (frozen)
    Can be combined shipping.
    Origin / manufacturing methods
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    Secure credit/debit card payment, PayPal, Alipay
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Chiffon rice cake (7 inch)

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