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[In The Mood] Kyoto inflammation series put rice clay cooking pots - (three cups of rice capacity)

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  • I heard that ... casserole boiled rice more delicious?
    Grain crystal clear and full
    Rice overflowing

    Before the official opening of cook
    First rice soaked in the same amount of water 30 minutes
    When finally boiled
    Pot three intimate reticle
    So you do not cram into the palm of your hand and then the amount of water
    1 cup rice to put water into the bottom of the line
    2 cups rice put water into the middle of the line
    3 cups of rice is the most upper line
    Can be lit after the lid to lock direction ~

    Stove fire six minutes
    After the steam out a small fire eight minutes after the flame
    After 15-20 minutes of steaming delicious meal complete Hello


    Eat a meal the whole pot in the refrigerator
    Save enough to eat into the microwave



    ※ heated vapor temperature careful burns
    ※ off the fire if directly open the lid have a lot of steam out danger
    After heating the pot ※ Do not rapidly cooled, in order to avoid the risk of rupture

    Stamped body size of about W230 × D197 × H162mm
    Total weight 1,800g
    Heat-resistant ceramic material
    Made in Japan
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[In The Mood] Kyoto inflammation series put rice clay cooking pots - (three cups of rice capacity)

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