{MUSHI} sugar-free yogurt, animal husbandry, real 100% non-homogeneous raw milk without adjustment (2 buckets)

++++++++++++++++++++++++++++++++++++++++++++++++++ ▲ week shipping time Order before noon every Saturday, will be every other week (Tuesday or Wednesday) sent, the next day arrived, As the appointed day, seven days' notice in advance, thank you. ▲ arrival time may Memo Delivery ==> (do not specify the time, the fastest delivery date), (work day), (Saturday and Sunday) Delivery time ==> (before noon), (12-17 pm), the night (at 17-20) three times to choose from. ▲ Delivery Area: Yogurt refrigerated goods, regional distribution means limited to the island of Taiwan ▲ yogurt wait time: Yogurt fermentation takes 6-8 hours, about to be cooked into the day, The best way freshest eating, Fresh yogurt will not be too acid, acidity over time will slowly change, I hope you can feel this change in flavor, Each order will be sent to the freshest state, the waiting time is about 3-7 days ++++++++++++++++++++++++++++++++++++++++++++++++++ + Used to pasture without homogeneous, no adjustment of raw milk, and frozen milk-derived single new bacteria made, Completely without adding glue and sugar using orthodox yogurt bacteria, acid, maintain and prolong the activity of probiotics. To solidify the state presented as a solid yogurt (Set Yogurt), Yogurt fermentation is completed directly in the packaging container, reduce the risk of being contaminated with bad bacteria. Since raw milk without homogenization (process), not including the fat globules in the homogenized milk minced, Let the fat remains in its original state, because of the different seasons and makes the milk flavor vary in taste, Strong degree will be different; no processed milk to retain the most natural raw milk pure taste. This simple ingredients as yogurt, milk and even none processed adjustment program, But no added sugar or other added ingredients, even the kids are fit to eat Oh How to eat: 1. You can eat a single 2. With Honey 3. With Jam 4. with honey or jam, add a little milk, stirring with a mixer into yogurt No homogeneous raw milk is not easy to save, two days milk may be bad, Therefore, every barrel of yogurt must also require the use of the freshest raw milk production. The surface yogurt easily solidified into a layer of cream because Homogenization-free way only some phenomenon. Light digging eating a spoonful of whey protein that is a lot of bleeding, This is normal and can be eaten with yogurt mixed https://farm1.staticflickr.com/420/19667354926_8c24ba525a_z.jpg Main raw materials: raw milk Vice ingredients: Lactobacillus Lactobacillus acidophilus - (A strain) (Lactobacillus acidophilus) Bi Feide's bacteria - (Bifidus) (B strain) (Bifidobacterium longum) Streptococcus thermophilus (Streptococcus thermophilus) Lactobacillus bulgaricus (Lactobacillus bulgaricus) Capacity: 700g (± 10g) Shelf life: 17 days Origin: Taiwan Manufacturing methods: Hand-made ++++++++++++++++++++++++++ Test information: E. coli - not detected (as shown) No added sugar, milk and only sugar itself (as shown) No added preservatives [] (pictured) Each weight 100g, a total of seven. Calories, 73.3 kcal Protein 3.5g, fat 4.5g, Saturated fat 2.1g, Trans fat 0g, Carbohydrate 4.7g, sugars 0g, sodium 48g