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**"Brewing moment, the aroma filled the house, do not loose mouth long sweet - it was a real mountain tea taste. "**
Mo sub carefully selected tea produced in Taiwan's high-altitude species lobular zone cold tea "Oolong Green Heart," using traditional manual picking core bud, and rolled through the exclusive natural fermentation process, so that fresh shoots slowly transforming into a glossy red ink hemispherical shape, the moment when the pot of water to cool slightly and subtle tea are all in contact with the brew every time you bring fresh sweet touch.
Unlike general strong mainstream taste of Assam tea, tea Mo sub Lishan tea taste sweet, fresh in honey with a special fruity, rich aroma and taste level, in addition to the flavor of the tea unique glycol, also combines alpine mountain tea unique flavor, making it unique Lishan tea flavor, described as the highest grade and quality of the tea.
**"Mo points on tea"**
Name / Loose Tea - Tea Lishan
Origin / Nantou Snow Mountain altitude of 2300 meters in the tea-growing areas
Content ingredient / 100% of Taiwan's original heart Yeh Oolong
Content w / 75 g ± 5%
Flavor / Tea and mellow, sweet and no bitter
Tea / red maple
Baking degrees / Not roasted
Fermentation degree / full fermentation
 85-90 ℃ temperature of boiling water, and the pot with boiling water temperature
[Weight] about 1/6 tiled Hudi
[Time] the first bubble can dip to 45-50 seconds, the fourth increase since the bubble 15 to 20 seconds, continuous infusion 6-7 times
Piebu brewing: The mountain spring water or mineral water containing minerals soft water to brew taste better.
Storage: After unpacking, please enjoy as soon as possible, it is best placed in sealed cans save to keep the tea fresh.
◆ inspection by SGS, in line with Taiwan, Japan, food hygiene and safety regulations
◆ 100% original Taiwan leaves no additives, no color, no flavor
◆ tea products have passed the verification Traceability of agricultural products, so you have peace of mind guaranteed
Mo sub-tea from Taiwan mountain range, great temperature difference between day and night, tea is not easy to suffer from pests and diseases, natural without chemical pesticides, pure zero emission nourishing environment for tea in the purest state of growth, the implementation of non-toxic pesticides, ecological protection, treasure land. Tea transparent process, sub-Mo tea through Traceability verification, SGS inspection, "Shen Nong Award" sure, people make tea, peace of mind "from the mouth feel" really taste the tea.
"Mo sub-tea" term comes from the famous Song Dynasty poetess - Poem work "booth broken Huan Xisha": "cardamom shoot even cooked in water, tea sub-Mo." Emotion between people, willing tranquil like water, has a long history; like sweet tea, lingering finish, evocative again. Drinking tea, he gets friendship, love regardless, truly blessed, regardless of you and me.
Do you want to divide Taiwan tea farmers and moved the stick to bring you love tea, tea to share the good with you.
Origin / manufacturing methods
Made in Taiwan Nantou
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