Aging Gift Box-Welfare Product Validity Period: 2021/1/3

Romance starts with raw rice and cooked rice. The organic brown rice is cooked in a ceramic rice pot and placed in a large urn. Through the silent brewing day and night between the tanks, the sweetness and nutrients of the fruits and vegetables are slowly released with time. Different from the lackluster aging of instant chemical vinegar and the fierce hotness of new vinegar, the aged vinegar, which has been patiently waiting for many months, can not only enjoy the leisurely and fragrant sour fragrance, but also truly feel the accumulation of time in the throat and nose. There is a mellow secret in the composure. Gift box content: a bottle of aged beetroot vinegar, a bottle of aged ginger vinegar Shelf life: three years (aged products can be stored without time limit if they are not opened) 【Aged Beetroot Vinegar】 The vinegar factory from Nantou Yuchi uses only safe and non-toxic Taiwanese ingredients, strictly controls the brewing process, good raw materials, good practices, and good products with good attitudes, all seem so natural and leisurely. Zhewei limited release of old vinegar aged over seven years. It is made from organic brown rice vinegar soaked in beetroot and smelted with the years. It is pure ingredients, aged over the years, and has no pesticide residues after SGS inspection. Beetroot vinegar is rich in natural red vitamin B12 and iron, and is full of the most natural nutrients. Edible suggestions: It can be combined with high-quality olive oil to make a vinaigrette sauce, as a salad dressing; it can also be used as a sauce for pickled products; it is best to drink directly, 20cc vinegar mixed with 180cc water, the concentration can be increased or decreased according to personal preference. You can drink it 1-2 times a day. Place of Origin: Nantou Ingredients: brown rice vinegar, non-toxic old ginger, non-toxic beetroot, natural rock sugar Storage method: Put it in a dry place at room temperature, do not expose it to direct sunlight. Capacity: 500ml [Aged ginger vinegar] The vinegar factory from Nantou Yuchi uses only safe and non-toxic Taiwanese ingredients, strictly controls the brewing process, good raw materials, good practices, and good products with good attitudes, all seem so natural and leisurely. Zhewei limited release of old vinegar aged more than seven years, based on organic brown rice vinegar, soaked in old ginger, and smelted together with the years. It is a pure food material that has been aged over the years and has no pesticide residues after SGS inspection. Ginger vinegar is the warm little sun in the cold winter. Edible recommendations: drink directly, 20cc of vinegar with 180cc of water each time, the concentration can be increased or decreased according to personal preference. You can drink it 1-2 times a day. Place of Origin: Nantou Ingredients: brown rice vinegar, non-toxic old ginger, non-toxic beetroot, natural rock sugar Storage method: Put it in a dry place at room temperature, do not expose it to direct sunlight. Capacity: 500ml Origin / manufacturing method Origin Taiwan