The French Isigny fermented butter was selected as the main raw material, and was made using Taiwan brown sugar and Australian imported oats.
Crispy with a solid taste, not sweet and greasy, is a popular cookie!!
/weight/
Single can 120g
/material/
EU-certified AOP certified. Ishine ISIGNY STE MÈRE cream
Fresh eggs, flour, Australian oats, Taiwan brown sugar, pure canola oil
/storage method/
Please keep it at room temperature to avoid sunshine
The best shelf life is 14 days, the shelf life is marked on the bottom of the tank
Origin / manufacturing methods
Handmade in Taiwan
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Customizable
- Stock
- Down to the last 9
- Ranking
- No.23,485 - Food & Drink | No.175 - Oatmeal/Cereal
- Popularity
-
- 13,393 views
- 51 sold
- 253 have saved this item
- Product Type
- Original Design
- Listing Summary
- Taiwan Brown Sugar x Aussie Oats - Brown Sugar Oat Handmade Cookies
Food Information
- Best Before
- 14 day(s) after the manufacturing date
- Allergens
- Eggs、Milk、Wheat、Other
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 120g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item