🌹 I Cheesecake U new flavor is launched🌹
Earl Gray Tea Cheesecake creates an elegant flavor that perfectly coexists with the aroma of tea and frankincense.
📦 Pre-order, made now, shipped 3-5 working days after receiving the order (frozen home delivery)
✨ MMHG Group uses top-quality ingredients and is handmade by chefs
We use the world-class chocolate brand Valrhona white chocolate, which has a delicate and silky texture and is known as the "Hermès in the chocolate world". The smoothness and rich milky aroma of white chocolate, combined with fresh vanilla pods, add an elegant floral aroma to the soft and sweet flavor. An original dessert proportion formula, adding sour cream and honey to cream cheese. The pure milk aroma brings out a slight lactic acid flavor. While waiting for the cheese cake to melt in your mouth, 🍯 the honey is rich and sweet, mixed with a mature and fragrant aftertaste. , the mouth is fragrant.
✨ Beyond cheesecake: 1 cake, 3 flavors
The cheesecake blended with sour cream and honey not only makes the texture of the cream cheese smoother and more delicate, but also makes the overall flavor more refreshing and bright, without being sweet. The unique dessert recipe allows the cheesecake to change in density at different temperatures, making every bite a surprise!
🁢 Freezing -5°C: Suitable for freezing cake characteristics, the solid texture of Bingqin is like ice cream, and the grainy texture of ice crystals can be tasted.
🁢 Refrigerate at 7°C: It is as dense and rich as a semi-cooked cheese cake, soft and firm in texture. This is the most recommended serving temperature.
🁢 Room temperature 18°C: The smooth mousse tastes like eating raw chocolate. This temperature can better taste the rich aroma of vanilla and cheese.
Recommended ways to eat
🁢 Best way to enjoy it: Move it from the freezer to the refrigerator to thaw overnight before enjoying it, and enjoy it the next day.
🁢 The cake is solid and hard. It is recommended to eat it directly after taking it out of the freezer. It will taste like an ice cream cake.
🁢 Thaw at room temperature for 30-60 minutes for easy slicing and smooth texture.
Precautions
1. Store unopened and frozen at -18°C for 14 days.
2. If it is not consumed after opening, please store it in the refrigerator/freeze and consume it within 3 days.
3. After the ice is removed, the cake will be slightly watery, which is normal.
4. Please consume as soon as possible after cooling and avoid repeated refrigeration/freezing.
🎂 About I CHEESECAKE U --- Enjoy the subtleties of everyday life!
MMHG's brand "I CHEESECAKE U" is jointly created by chef Richie Lin, who has won many international awards, and group executive chef Chris Ma to create different flavors of raw chocolate cheesecake. It is a dessert suitable for enjoying at any time.
"If there is a dessert shop that can be reached at any time in life, life will definitely be happier." Desserts are injected into daily life, whether it is enjoyed by one person or shared with a group of people, simple and beautiful life is life.
⌂ Special introduction: MMHG (MUME Hospitality Group) Group Executive Chef Chris Ma
Chris Ma, who has a strong catering background, has more than 20 years of experience in cross-border fine dining cooking. His work covers many world-class classic restaurants. He has worked in Hong Kong's one-Michelin-starred restaurant Nur, two-Michelin-starred Amber, and has also worked in two-Michelin-starred restaurants. R&D chef at TATE, currently the executive chef of MMHG Group.
【Product Information】
Product Name: Raw Chocolate Cheesecake (Earl Gray Tea)
Ingredients: Cream cheese [whole milk, milk fat, butter, salt, locust bean gum (thickener), lactic acid bacteria], sour cream (fermented milk fat), white chocolate (cocoa butter, whole milk powder, sugar, sunflower lecithin) ester, vanilla extract), Ceylon black tea/bergamot spice, honey, Greek yogurt (pasteurized skim milk, lactic acid bacteria), fresh cream (milk fat, milk protein, carrageenan), sugar, corn starch, Egg, Lime
Net weight: 440 grams
Vegetarian category: lactovovovore (including honey)
Product Origin: Taiwan
Shelf life: frozen for 3 months
Storage method: unopened, store in the freezer for 3 months; if not consumed after opening, store in the refrigerator for 3 days
Allergen information: This product contains eggs, milk, soybeans, and honey products
Notes: Please avoid high temperature, humidity, and direct sunlight. Please consume as soon as possible after opening. If not consumed, please seal and store.
[I hope no one will use it📤 Return/Refund Policy]
✏️ If the product is damaged or has major defects when you receive it, please provide the unboxing video as proof to avoid disputes
✏️ If the product is damaged due to personal factors after opening or cannot provide proof of unpacking, no refund will be given to avoid disputes
✏️ If you have any questions, please contact the design studio via message (you will definitely receive a reply from a real person within 24 hours! Thank you for your patience)
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
-
- 1,438 views
- 1 sold
- 12 have saved this item
- Product Type
- Original Design
- Listing Summary
- Experience the aroma of tea from the tip of your tongue to the tip of your nose! Michelin-starred chef Richie Lin teamed up with MMHG Group executive chef Chris Ma to create it. Top-quality ingredients, natural handwork, and world-class chocolate brand Valrhona white chocolate are used to create an elegant flavor that perfectly coexists with tea and frankincense, which is different from ordinary cheesecakes!
Food Information
- Best Before
- 14 day(s) after opening the product
- Allergens
- Eggs、Milk、Soybeans
- Storage Method
- Refrigerate、Freeze、Avoid heat
- Volume
- 440.0g x 1
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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