【Workshops】Sonbérnor-Produce your own plum wine BAR

US$ 47.75+
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Workshop Information

Workshop Summary
Brew your own flavor of plum wine BAR. Use plums to brew a beautiful taste that touches everyone. When plums are green, the years are like wine. The green plum production season begins at one of the twenty-four solar terms of Qingming and Qingming. Everything grows at this time, blooming and fruiting, clean and clean .
最近活動日期
2021/4/17 (Sat
預約須知
活動日 1 天前需付款完成
Workshop Location
Taiwan / Taipei City
Workshop Language
Mandarin
Workshop Address
台北市民生東路五段69巷2-2號 SIKA SPACE
Admission Time
10 minutes before the workshop begins
Workshop Duration
1.5 hours
Age Restriction
Aged 18 and over
Material of Finished Product
Fresh Ingredients
Spots left
861
Popularity
  • 11,100 views
  • 112 sold
  • 459 have saved this item

Shop Profile

Sonbérnor

Taiwan
Response rate:
77%
Response time:
Within 1 day
Avg. time to ship:
Over 7 days
【Workshops】Sonbérnor-Produce your own plum wine BAR

Workshop Description

Brew your own flavored plum wine BAR Use plums to brew a beautiful taste that touches everyone When plums are green, the years are like wine The green plum season begins at Qingming One of the twenty-four solar terms of Qingming, everything grows at this time, blossoms and bears fruit, pure and clear. The plum wine in the year of the ox has a little more literary flavor In the course, let everyone understand the origin and characteristics of green plums and the fruits bred from the land of Taiwan Appreciate the clips related to plum wine, as if you are in a scene Use plums to brew a good taste that touches everyone and seal up the good times of plums Activities: 1 Introduction 2 Hands-on practice: brewing plums, removing stalks, air-drying, filling and brewing 3 Tasting content: You can choose one cup each of three types of plum wine 4 You can choose the base wine body to make  Zhenlu  Whiskey  Sake  Gin 5 You can bring back home-brewed plum wine with a capacity of about 1000cc You can buy the second wine with 10% off on the spot to brew ●Jinro type does not have the spicy taste of burning drink in the mouth, but after brewing with plum, the wine becomes slightly sour and sweet ●The performance of the sake is quite proper, bringing out the aroma and acidity of plum ● The most popular one of the whiskey types. The malt aroma has a little plum aroma and the sweetness of flowers and fruits. ● The gin type itself has citrus and juniper berry aromas and the body is combined with plums, and there is no sense of conflict. Number of activities: 10-20 people

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